For Easter this year, I decided that I wanted to take a trip down memory lane and use decorated eggs as my table centerpiece. In the past, I’ve only dyed hard boiled eggs but was looking for a longer lasting option. Since we will most likely be decorating alongside a pair of tiny hands in the future, I knew that this Easter would be the perfect opportunity to try something new: blowing out the eggs.
I had no idea what to expect and envisioned at least one exploding egg, complete with raw yolk running down my face and shards of sharp shell in my hair. I figured that I’d go through an entire carton, cracking eggs left and right, before one emerged unscathed. Needless to say, I did not have high hopes for this project. But, I am happy to say that this apprehension was completely unfounded.