In our house (following a tradition that dates back to my husband’s childhood) every Friday night is PIZZA NIGHT. And now, with this recipe, you can kick off your weekend the right way too.
I call it “Swedish pizza” but really, it derives its name from the fact that my husband and his family are so proud of their Scandinavian birthright that anything they touch turns Swedish. (My husband is like the Greek father in “My Big Fat Greek Wedding” – according to Andreas, just about everything comes from Sweden. Seatbelts, Angry Birds, dynamite… you name it…)