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When I was a pre-teen, one of my all-time favourite slumber party snacks was “Popcorn Cake.” Reminiscent of a “Rice Krispie Bar” this dessert is quick to make and fun to eat. What kid could want anything more than some popcorn, melted marshmallows, and gummy candies?

And given my love for all things popcorn, this cake was also the perfect way to surprise my husband with the news that I would soon be “popping” with our third child!** (Perhaps this accounted for my sudden “craving” for popcorn cake…)

Regardless of what occasion you make it for, this is one treat that is sure to become a family favourite for movie night!

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Valentine’s Day may be a Hallmark-created, consumerism driven holiday, but this sugar addict loves it anyways. I’m a sucker for all things pink and sweet. Cookies, candy, chocolate, cute little cards cut in the shape of a heart? I’m there.

But one of my favourite Valentines treats? Cupcakes.

I love snacks doused in frosting and sprinkles – they’re just so pretty with all their sugary deliciousness piled on top. But lets not forget that the inside of the cupcake can be just as festive as the outside. I mean, what’s Valentines Day without a little pink food colouring?

So for all those addicted to icing and fluffy cakes, here’s a fun way to jazz up your Valentine’s Day treat: marbling.
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Twelve months ago, the baby in the incubator looked more like a broken bird than a plump polar bear. During those early days, we were so focused on making it through the next hour that we couldn’t even dream of the next week, let alone an entire year.

But before I knew it, I was mailing out birthday invitations and dreaming of coconut covered cupcakes and polar bear guestbooks. A month of naptimes were spent making bunting, pompoms, and paper snowflakes. Our Costco membership card was broken in, presents wrapped, fondant rolled, and an overflowing igloo cake was stuffed in the oven, cried over, and very nearly stomped on. (Never again!)

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