Liz Mannegren

Mayo Biscuits

Mayonnaise baked biscuits sound weird, I know, but trust me on this one – they’re delicious!

When it comes to making dinner, this lazy chef needs simple recipes that are fast and easy to throw together. (And preferably something I can complete with a little one hanging off my hip.) So when I find something that is both delicious and difficult for me to ruin, I tend to reuse the recipe a lot. Needless to say, this is one of those recipes.

So without further ado:

MAYO BISCUITS
Adapted from Hellman’s “Quick Mayonnaise Biscuits” Recipe found here

Ingredients:

Directions:

  1. Mix dry ingredients (flour, baking powder, garlic powder, and salt) together in a large bowl.
  2. Stir in milk and mayo. (Dough will be more sticky than firm.)
  3. Spoon mixture into a greased cupcake tray and place in preheated oven.
  4. Cook for 20 minutes at 400° (or until lightly brown on top.)


This recipe makes approximately 8 biscuits and is best served fresh out of the oven and smothered in butter! Yum!

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